To be honest with you, after reading all the information I could find on genetically modified food, I was speechless. Therefore, I will post the links that were shared with me for your persusal. Special thanks to GeorgeAnn Hughes of The Byte Show.
International bestselling author and filmmaker Jeffrey M. Smith is
the executive director of the Institute for Responsible Technology
http://www.responsibletechnology.org/GMFree/Home/index.cfm.
His first book, Seeds of Deception: Exposing Industry and Government
Lies About the Safety of the Genetically Engineered Foods You're
Eating, is the world's bestselling and #1 rated book on GMOs.
http://www.chelseagreen.com/index/bookstore/item/seeds_of_deception/
His second, Genetic Roulette: The Documented Health Risks of
Genetically Engineered Foods, documents 65 health risks of the GM
foods Americans eat everyday.
http://www.chelseagreen.com/index/bookstore/item/genetic_roulette/
Both are distributed by Chelsea Green
Publishing. http://www.chelseagreen.com/
To help you choose healthier, non-GMO brands, use the Non-GMO
Shopping Guide.
http://www.nongmoshoppingguide.com/SG/Home/index.cfm
Soy: Healthy or Harmful?
http://campaignfortruth.com/Eclub/230304/CTM-soy.htm
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